Resources Help File


Oxford Encyclopedia of Food and Drink in America

To link to this resource use:
http://www.libraries.iub.edu/scripts/countResources.php?resourceId=2497151


Database available to authorized IU Bloomington users (on or off campus) Database available to authorized IU Bloomington users (on or off campus)
Vendor:
Oxford University Press
Producer:
Edited by Andrew F. Smith
Coverage:
based on the 2004 print edition


This online version includes over 700 articles that cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. Nearly 200 contributors discuss regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents relevant to American cuisine.

Number of Users:
unlimited
Interlibrary Loan:
Print-only copy permitted
Resource Advocate:
Liu, Jian
SFX Source:
No
Federated Search:
No

IUB Library Subjects:
  • Applied Health Science
  • Folklore
  • Public Health
  • Anthropology

Library of Congress Subjects:

Food -- Dictionaries.
Cookery, American -- Dictionaries.
Beverages -- Dictionaries.