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last updated: 9/1/2007

Drake Cookbook Collection Public Health Library)

Drake Cookbook Collection

Ackart, R. (1972) The Hundred Menu Chicken Cookbook. New York: Grosset & Dunlap

Allen, J. & Gin, M. (1974) Innards and other variety meats. San Francisco: 101 Productions

Anderson, J. (1986) Food of Portugal. New York: William Morrow and Co., Inc.

Anderson, J. (1987) Recipes from America’s Restored Villages. New York: Ballantine Books.

Ash, J., & Goldstein, S. (1991) American Game Cooking. Reading, Massachusetts: Addison-Wesley Publishing Company, Inc.

Beard, J. (1974) Great Cooks Cookbook: A Good Cooking School Cookbook. Ferguson/Doubleday.

Beard, J., & Jerome, C. (1976) New Recipes for the Cuisinart Food Processor. Greenwich, Connecticut: Cuisinarts, Inc.

Beard, J. (1971) Delights & Prejudices. New York: Simon and Schuster.

Benell, J. (1972) Let’s Eat at Home. Austin, Texas: Shoal Creek Publishers, Inc.

Bennett, B. (1985) Two’s Company: A Cookbook for Couples. New York: Barron’s.

Benoit, J. (1970) The Canadian Cookbook. Toronto, Quebec: Pagurian Press.

Better Homes and Gardens. (1974) Holiday Decorations You Can Make. New York: Meredith Corporation.

Better Homes and Gardens. (1974) Christmas-Time Cook Book. New York: Meredith Corporation.

Better Homes and Gardens. (1975) Quick Breads Cook Book. New York: Meredith Corporation.

Better Homes and Gardens. (1973) Meals in Minutes. New York: Meredith Corporation.

Better Homes and Gardens. (1972) Barbecue Book. New York: Bantam Books, Inc.

Better Homes and Gardens. (1959) Barbecue Book: New York: Meredith Corporation.

Blazer, R.L. (1971) Discovering Italian Wines. Ward Ritchie Press.

Bloch, B. (1981) The Any Oven Cookbook. New York: Benjamin Company Book.

Bonekamp, G. (1978) The World at your table: Scandinavian Cooking. New York: ‘Round the World Books Inc.

Brent, C.D., & Hughes, B.A. (1972). Barbecuing the Weber covered way. Chicago: Tested Recipe Publishers, Inc.

Brody, J. (1981) Jane Brody’s Nutrition Book: A Lifetime Guide to Good Eating for Better Health and Weight Control. New York: W.W. Norton & Company.

Brown, E. (1972) The Plaza Cookbook. Englewood Cliffs, New Jersey: Prentice-Hall, Inc.

Buckles, D. (1979) Cuts from the counter. Kentfield, California: David Buckles Associates.

Butel, J. (1987) Jane Butel’s Hotter than Hell: Hot & Spicy Dishes from around the world. New York: H.P.Books, Inc.

California Culinary Academy. (1985) Breakfasts & Brunches. San Francisco: Chevron Chemical Company.

California Winemakers. (1965) Adventures in Wine Cookery. San Francisco: Wine Advisory Board.

Callahan, E. (1970) Charcoal Cookbook. San Francisco: Pacific Productions.

Campbell Soup Company (1975) Most-for-the-money Main Dishes. Campbell Soup Company.

Campbell Soup Company. (1978) The Creative Cook.

Campbell Soup Company. (1980) The Internaitional cook. Camden, New Jersey: Campbells Soup Company.

Carlisle, J. (1985) The Avocado Lovers’ Cookbook. Berkeley: Blue Ribbon Publishers.

Carrier, R. (1978) Robert Carrier’s Entertaining. New York: A & W Publishers, Inc.

Carson, J. (1968) Colonial Virginia Cookery. Charlottesville: The University Press of Virginia

Casella, D. (1968) A World of Breads. New York: David White Company.

Castle, T.J. (1973) Hors d’oeurve etc. San Francisco: 101 Productions

Castle, T.J. (1991) The Perfect Cup. New York: Addison-Wesley Publishing Company, Inc.

Celebrate: The Magazine for Cake & Food Decorators. Vol. 2, Issue 1, Feb. 1974. Chicago: Wilton Enterprises, Inc.

Celebrity Kitchen, Inc., & United Fresh Fruit & Vegetable Association. (1973) The Fresh Fruit and Vegetable Cookbook. New York: Berkley Publishing Corporation.

Chang, W.W., &I.B., Kutscher, H.W., & A.H. (1970) An Encyclopedia of Chinese Food and Cooking. New York: Crown Publishers, Inc.

Chase, E. (1971) Wine Cookbook of Dinner Menus. Wine Advisory Board.

Child, J. (1968) The French Chef Cookbook. New York: Alfred A. Knopf.

Child, J., Bertholle, L., & Beck, S. (1974) Mastering the Art of French Cooking. Vol.1. New York: Alfred A. Knopf, Inc.

Child, J. (1975) From Julia Child’s Kitchen. New York: Alfred A. Knopf

Child, J., & Beck, S. (1976) Mastering the Art of French Cooking. Volume Two. New York: Alfred A. Knopf, Inc.

Claiborne, C. (1975) Craig Claiborne’s Favorites. New York: Quadrangle/ New York Times Book Co.

Claiborne, C., & Lee, V.A. (1972). The Chinese Cookbook. Philadelphia: J.B. Lippincott Company.

Clayton, B.J. (1973) The Complete Book of Breads. New York: Simon and Schuster.

Cocconi, E. (1975) Liquers for All Seasons. Wilton, Connecticut: Lyceum Books.

Collin, R., & R. (1975) The New Orleans Cookbook. New York: Alfred A. Knopf.

Corsi, P. (1978) Cooking with Flair. Princess Cruises

Coulson, Z. The Good Housekeeping Cookbook. New York: Good Housekeeping Books.

Crawford, W., & Pootarasksa, K. (1985) Thai Home-Cooking from Kamolmal’s Kitchen. Scarborough, Ontario: New American Library.

Creasy, R. (1988) Cooking from the Garden. San Francisco: Sierra Club Books.

Crocker, B. (1958) Dinner for two cookbook. New York: Simon and Schuster.

Crocker, B. (1975) Dinner for Two Cookbook. New York: Bantam Books, Inc.

Crocker, B. (1975) Desserts Cookbook. New York: Bantam Books, Inc.

Cutler, C. (1986) Holiday Desert Book. New York: Macmillan Publishing Co.

Dannenbaum, J. (1974) Menus for All Occasions. New York: E.P.Dutton & Co., Inc.

David, N.M., & Muscatine, D. (1987) New York: Simon and Schuster.

Dean, J. (1973) Jimmy Dean’s best sausage recipes. USA: Jimmy Dean Meat Company.

Deeds Murphy, M. (1969) Fondue Chafing Dish and Casserole Cookery. New York: Hawthorn Books, Inc.

Del Conte, A. (1976) Portrait of Pasta. New York: Paddington Press, Ltd.

Deutsch, R.M. (1971) The Family Guide to Better Food and Better Health. Des Moines, Iowa: Meredith Corporation.

Deutch, Y. (1975) The Home Bread Baker. New York: Arco Publishing Company, Inc.

Dragonwagon, C. (1972) The Bean Book. New York: Workman Publishing Company.

Dueker, J., & C. (1974) The Old Fashioned Homemade Ice cream Cookbook. Indianapolis: Bobbs-Merrill Company, Inc.

Dyer, C. (1974) Gourmet Gifts From Your Kitchen. New York: Macmillin Publishing, Co.

Earl, J., & McCormick, J. (1972) Chili cookbook. Los Angeles: Price, Stern and Sloan Publishers, Inc.

Eddy, J., & Clark, E. (1987) The Absolute Beginner’s Cookbook or How Long Do I Cook a 3-Minute Egg. Rocklin, California: Prima Publishing & Communications.

Edwards, E. (1973) All about sausage. Madison, Wisconsin: Oscar Mayer & Company.

Farmer, F. The Original Fannie Farmer Cookbook 1896. New York: Crown Publishers, Inc.

Faux, M. (1977) Drying, Curing & Smoking Foods. New York: Grosset & Dunlap A Filmways Company Publishers.

Fisher, M.F.K. (1989) Serve it forth. San Francisco: North Point Press.

Forbes, C.A. (1977) How to Leave Home and Survive. Los Angeles, California: Brooke House.

Gaible, S. (1982) Barbecue. Richmond, Virginia: Reynolds Metals Company.

Gaulke, J.A. (1974) Cooking with spices & herbs. Menlo Park, California: Lane Books.

Gentry, P.G. (1985) Kitchen Tools: Cooking with a twist and a flair! San Francisco: 101 Productions.

Gibbs Ostmann, B., & Baker, J. (1984) Food Editors’ Favorites Cookbook. New York: Weathervane Books.

Gould, J.A. (1973) Great little hot dog cookbook. Garden City, New York: Doubleday & Co., Inc.

Graham, E. L. (1978) New York: Weathervane Books.

Greenberg, E., & M. (1970) Whiskey in the Kitchen. New York: The New American Library, Inc.

Greene, B. (1981) Honest American Fare. Chicago: Contemporary Books, Inc.

Hallmark. (1979) Celebrate the four seasons cookbook. Vol. II. Hallmark Cards, Inc.

Harris, G. (1971) Pots & Pans, etc. San Francisco: 101 Productions

Harvey, J. (1974) 365 Ways to Cook PASTA. New York: Doubleday & Company, Inc.

Haskett, G. & Haskett, H. (1987) Bachelor in the Kitchen: Beyond Bologna & Cheese. Bedford Massachusettes: Mills and Sanderson

Hawkes, A.D. (1984) A World of Vegetable Cookery. New York: Simon and Schuster.

Hazan, M. (1987) Marcella’s Italian Kitchen. New York: Random House.

Hecker, L. (1963) Favorite Recipes of California Winemakers. San Francisco: Wine Advisory Board.

Hecker, L. (1968) Favorite Recipes of California Winemakers. New York: Wine Advisory Board.

Heloise. (1981) Hints and help from Heloise. New York: Bonanza Books.

Henderson, S. (1969) Basic Fruit Cookbook. Los Angeles: Henderson Publications, Inc.

Hess, J.L., & Hess, K. (1977) The Taste of America. New York: The University of South Carolina Press.

Heth, E.H.(1968) The Country Kitchen Cook Book. New York: Simon and Schuster.

Hoffman, M. (1975) Crockery Cookery. Tucson, Arizona: H.P. Books.

Hogan, E.L. (1989) Sunset: The Ultimate Grill Book. Menlo Park, California: Lane Publishing Co.

Holmes, R., & Palsbo, S. An Armchair Visit to Denmark. Denmark: The Federation of Danish Dairy Associations.

Hull, G.M. (1971) Fire Island. New York: Cornerstone Library.

Hutson, L. (1987) The Herb Garden Cookbook. Austin, Texas: Texas Monthly Press, Inc.

Johnson, H. (1974) Wine. New York: Simon & Schuster, Inc.

Jones, E. (1975) American Food: The Gastronomic Story. New York: E.P. Dutton & Company, Inc.

Kable, G. (1971) American Heirloom Pork Cook Book from Checkerboard Kitchens. USA: Ralston Purina Company.

Kaufman, W.I., & Cooper, M.U. (1962) The Art of Creole Cookery. Garden City, New York: Doubleday & Company, Inc.

Kaufman, W.I. (1964) The Coffee Cookbook. Garden City, New York: Doubleday and Co. Publishing,

Kaufman, W.I. (1967) The “I Love Garlic” Cookbook. Garden City, New York: Doubleday and Co. Publishing.

Kay, S. (1978) Yogurt Cookery. Tucson, Arizona: H.P.Books.

Kellogg. (1991) Favorite Recipes Cookbook. Battle Creek, Michigan: Kellogg Company.

Lambert Ortiz, E. (1973) The Complete Book of Caribbean Cooking. New York: Ballantine Books.

Leighton, D. (1985) A Taste of Banff. Banff, Alberta: A Taste of Publishing Inc.

Lee, H.G. (1986) Winter’s Choice. Berkeley, California: Ten Speed Press.

La Place, V., & Kleiman, E. Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style. (1990) New York: William Morrow and Company, Inc.

Lichine, A. (1986) Alexis Lichine’s Guide to the Wines and Vineyards of France. New York: Alfed A. Knopf.

Litton. (1971) An Exciting new world of Microwave Cooking. New York: Pillsbury Publications.

Longstreet, S.,& E. (1968) A Salute to American Cooking. New York: Hawthorn Books, Inc.

Luard, E. (1987) The Old World Kitchen. New York: Bantam Books, Inc.

Lyren, C. (1974) 365 Ways to Cook Chicken. New York: Doubleday & Company, Inc.
Macmillan, D.D. (1973) The Portable Feast. San Francisco: 101 Productions.

Marsh, D. (1964) The Good Housekeeping International Cookbook. New York: Avon Books.

Marshall, M. (1986). Cooking over goals. New York: Stephen Green Press, Inc.

McCall’s. (1965) McCall’s: Cookie Collection. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M3. Practically Cookless Cookbook. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M4. Salads & Salad Dressings. Orlando: Advance Publishers, Inc.

McCall’s. (1965 ) McCall’s: M5. Book of Cakes and Pies. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M6 Book of Marvelous Meats. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M7 Dessert Discoveries. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M10. Do Ahead Party Book. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M11. Coast to Coast Cooking. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M12. World-wide Cooking. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M13 Fish’n’ Fowl Cookbook. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M14. Show-off Cookbook. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M15 Cocktail-Time Cookbook. Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M17. Book of Merry Eating: Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: Index & Recipe Reminder: Orlando: Advance Publishers, Inc.

McCall’s. (1965) McCall’s: M18. Picnic and Patio: Orlando: Advance Publishers, Inc.

McCully, H. (1975) Waste Not Want Not. New York: Random House.

Methven, B. (1979) Recipe Conversion for microwave. Minnetonka, Minnesota: Microwave cooking library.

Meyers, P. (1975) The seasonal kitchen a return to fresh foods. New York: Vintage Books.

Miller, A.B., & Fuller, P. (1970) The Best of Shaker Cooking. London: The Macmillan Company.

M&M, & Mars. (1978). Sweet Treat Cookery. Tucson, AZ: H.P.Books

Montagne, P. (1977) The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. New York: Crown Publishers, Inc.

Nalepa, J. (1986) Catchin’ & Cookin’ Freshwater Fish. New York: Simon and Schuster.

National Live Stock and Meat Board. (1964) Lessons on Meat. Chicago: National Live Stock and Meat Board.

Neiswender-Kent, D., & Alcott-Dessem, M. (1967). Dinners for Two For $1 A Day. New York: Essandess Special Edition.

Nelson, R. (1983) Richard Nelson’s American Cooking. New York: New American Library, Inc.

Nesbitt, A. The Chicken Cookbook. New York: Popular Library.

Niethammer, C. (1974) American Indian Food and Lore. New York: Collier Books.

Norman, B. (1972) Tales of the Table: A History of Western Cuisine. Englewood Cliffs, New Jersey: Prentice-Hall, Inc.

Norman, U. (1973) A Basket of Homemade Breads. New York: William Morrow & Company, Inc.

Norris, D. B. (1991) Sage Cottage: Herb Garden Cookbook. Chester, Connecticut: Globe Pequot Press.

Owen, P. Lamb Favorites, Old and New. (1970) New York: Random House.

Peck, P. (1961) The Art of Fine Baking. New York: Simon and Schuster.

Peabody, E. State Fair of Texas: Prize Winner Recipes.

Pillsbury, A. (1968) Pillsbury’s Bake Off Dessert Cook Book. Pillsbury Company.

Pillsbury, A. (1968) Pillsbury’s Bake Off Breads Cook Book. Pillsbury Company.

Pillsbury, A. (1967) Pillsbury’s Bake Off Cookie Book. Pillsbury Publications.

Pillsbury. (1984) Come for Brunch II Cookbook. Pillsbury Company.

Piper, V.M. (1970) Carnation’s Easy Does It Cookbook. New York: Grosset & Dunlap, Inc.

Randle, B. (1974) Plain Cooking: Low-Cost, Good-Tasting Amish Recipies. New York: Quadrangle.

Renggli, S. (1986) Four Seasons spa cuisine. New York: Simon and Schuster

Roberson, F. (1975) Country Cooking with Flair. Los Angeles: California Milk Advisory Board.

Robbins, M., & Charlton, J. (1989) A Christmas Companion: Recipes, Traditions and Customs Around the World. New York: Putnam Publishing Group.

Rombauer, I.S., & Rombauer-Becker, M. (1964) Joy of cooking: Vol. 1: Main Course Dishes. New York: New American Library, Inc.

Rombauer, I.S., & Rombauer-Becker, M. (1964) Joy of cooking: Vol. 2 Appetizers, Desserts & Baked Goods. New York: New American Library, Inc.

Rosenbaum, H. (1975) How to Grapple with the Pineapple. New York: Hawthorn Books, Inc.

Rosso, J., & Lukins, S. (1982) The Silver Palate Cookbook. New York: Workman Publishing.

Roy, M. (1975) Mike Roy’s Crock Cookery. Pasadena: Ward Ritchie Press.

Roy, M. (1974) The Mike Roy Cook Book V. Los Angeles: The Ward Ritchie Press.

Schafer, V. (1973) Eggcraft. San Francisco: Yerba Buena Press.

Sass, L. J. (1981) Christmas Feasts From History. New York: Metropolitan Museum of Art and Irena Chalmers Cookbooks, Inc.

Schlosberg, H. (1971) Good Housekeeping’s Cooking for Fun. New York: Hearst Corporation.

Sebastian, S. (1970) Mangiamo: Let’s Eat. St. Helena, California: Herdell Printing, Inc.

Sela-Bramson, A. (1972) Soap: Making It, Using It, Enjoying It. New York: Workman Publishing.

Seranne, A. (1973) Ann Seranne’s Good Food Without Meat. New York: William

Sikking, F. (1975) Farmers market cookbook. Los Angeles: Armstrong Publishing Co.

Simonetti, G. (1990) Simon & Schuster’s Guide to Herbs and Spices. New York: Simon & Schuster Inc.

Sorosky, M. (1986) Season’s Greetings: Cooking and Entertaining for Thanksgiving, Christmas and New Year’s. New York: Harper & Row Publishers, Inc.

Stern, J. & M. (1984) Square Meals. New York: Alfred A. Knopf.

Stevens, J.T. (1980) Making the Best of Basics. Salt Lake City: Peton Corporation.

Stone, J. (1974) Cheap and Easy Cooking with wines, liquors, and liqueurs. New York: Doubleday & Company, Inc.

Stoner, C. (1974) The Organic Directory. Emmaus, Pennsylvania: Rodale Press, Inc.

Storm, M. (1973). The Dessert Lovers’ Cookbook. New York: Bantam Books.

Swain, B. (1978) Cookery for 1 or 2. Tucson, Arizona: H.P. Books.

Sullivan, B. (1965) The Blender Way to Better Cooking. New York: Odyssey Books.

Sun-maid Growers. (1980) The Sun-Maid Cookbook. Kingsburg, California: The Benjamin Company, Inc.

Sunset Editors. (1974) Quick & Easy Dinners. Menlo Park, California: Lane Publishing Co.

Sunset Editors. (1973) California Wine. Menlo Park, California: Lane Publishing Co.

Sunset Editors. (1984) Breads: Step by step techniques. Menlo Park, California: Lane Publishing Co.

Sunset Editors. (1968) Cook Book for Entertaining. Menlo Park, California: Lane Magazine & Book Company.

Szathmary, L. (1971) The Chef’s Secret Cook Book. New York: Quadrangle/New York Times Co.

Szathmary, L. (1974) American Gastronomy. Chicago: Henry Regnery Company.

The I’m in the Mood for Cookbook. (1982) New York: Hopkinson & Blake.

Thomas, D. (1982) Today’s Tips for Easy Living. Tucson, Arizona: H.P.Books, Inc.

Tighe, E. (1966) Woman’s Day: Encyclopedia of Cookery. Vol.1-12. New York: Fawcett Publications, Inc.

Tolbert, F.X. (1972) A Bowl of Red. New York: Doubleday & Company, Inc.

Tartan, B., & Parker, F. Half-Baked. Kernersville, North Carolina: TarPar Ltd.

U.S. Department of Agriculture. Food.

Van Wagner Young, A. (1988) The Spirit of Christmas Book Two. Little Rock, Arkansas: Riverwood Press.

Vic, T. (1972) Trader Vic’s Bartender’s Guide. Garden City, New York: Doubleday & Company, Inc.

Von Welanetz, D., & P. The Von Welanetz Guide to Ethnic Ingredients. Los Angeles: J.P. Tarcher Inc.

Waldo, M. (1973) The Complete Round the World Cookbook. Garden City, New York: Doubleday & Company, Inc.

Weiss, E., & Buchan, R. (1979) The Paprikas Weiss Hungarian Cookbook. New York: William Morrow and Company, Inc.

White, P.L., & Selvey, N. (1974) let’s talk about Food. Acton, Massachusetts: Publishing Sciences Group, Inc.

White-Mulvey, M. (1971) Good Housekeeping: Menus for a Whole Year of Dinners. New York: Good Housekeeping Books.

Wiener, J., & Collier, D. (1973) Bread. Philadelphia: J.B. Lippincott Company.

Wormser, R. (1969 ) Southwest cookery, or, at home on the range. Garden City, New York: Doubleday & Company, Inc.

Young-Tarr, Y. (1975) Super-easy step-by-step book of special breads. New York: Vintage Books.

Young-Tarr, Y. (1972) The New York Times Bread and Soup Cookbook. New York: The New York Times Book Company.


last updated: 9/1/2007